Dine-in will be by RESERVATION ONLY beginning Thurs Aug 25.
We are also accepting take-out orders pending kitchen volume

Does your restaurant handle common allergens?

We do not handle any gluten, dairy, shellfish, or peanuts. We use limited soy. We handle eggs, fish, and tree nuts, including coconut. Our menu lists common allergens for each item, but if you have an allergy other than gluten or dairy please check with the restaurant before ordering, as menu ingredients may change. 

Is your restaurant available for private parties or events?

Yes! Please call 

610-365-2026 to discuss your needs. 

Do you have vegan options?

Yes! Our menu is plant-based and 90% vegan.

Do you cater weddings and events?

Yes, please call 

610-365-2026 to discuss your needs. 

Where can I park?

The restaurant has ample street parking available out front (Main Street) or in the Circle at the end of the block. Most spots are metered Mon-Sat. Side streets are not metered. 

What are your hours?

We are open Thurs-Sat 10am-8pm & 
Sun 10am-2pm.

Mon-Wed Closed, but available for private events. 

Do I need a reservation?

We are going to be open for take-out and reservation-only for dine-in beginning Thrusday Aug 25th. Tables for walk-ins may not always be available. Call 610-365-2026 or reserve online here 

Do you use ethically-sourced protein?

Yes! Although our menu is plant-based we serve eggs, antibiotic-free chicken breasts, grass-fed steak, wild-caught salmon, and antibiotic-free bacon.

Can I stop in to grab a "quick" bite?

We are not a "regular" restaurant. We practice the concept of "slow food," which entails making our dishes from scratch and fresh when you order. We use local and organic ingredients whenever possible. We put our natural passion into our dishes. It translates to the hand-selected seasonal ingredients, to fine preparation style, to the exciting presentation, and friendly service. Because we are not a fast-casual concept extra time must be allotted for each table/order.